Finely crushed Oreos mixed with butter make the crust of this Oreo No-Bake Cheesecake and coarsely crushed Oreos go into the filling. Easy peasy and doggone good. Give it a try.
I’m no longer intimidated by making cheesecakes. With simple no-bake recipes like this one there’s no need to be.
But simple to make doesn’t mean no flavor. This is a super delicious cheesecake that just happens to be easy to make.
If you can crush an Oreo cookie you have all the skills necessary!
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Easy Peasy Oreo No-Bake Cheesecake
Ingredients
- 36 Oreo Cookies divided
- 1/4 cup butter melted
- 4 pkg. 8 oz. each Philadelphia Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 1 tub 8 oz. cool whip whipped topping, thawed
Instructions
- Chop 15 cookies coarsely for the filling.
- Finely crush the remaining cookies and mix with the butter. Press the mixture onto the bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in cool whip and coarsely chopped oreos; spoon over crust.
- Refrigerate 4 hours or until firm.
Enjoy.
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