Meatless Lasagna? Absolutely! I’ve eaten lasagna in a lot of restaurants and many friends houses. I have yet to have one that I like as well as this one.
The recipe uses no-boil lasagna noodles so that eliminates one step that’s in most lasagna recipes.
Nice to know you can throw a lasagna together in less than an hour!
It’s just as good the next day as leftovers. If you’re adventurous make a lasagna sandwich with some crusty bread!
Great idea for a dinner party – everybody loves lasagna! Served with a light salad and garlic Parmesan breadsticks it’s a real man (or kid) pleaser!
Give Meatless Lasagna recipe a try. I don’t really think there’s a way to mess it up unless you burn it!
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A really easy lasagna that's meatless. Plus it's very easy to make with no-boil noodles.
- 9 No boil lasagna noodles
- 1 26 oz jar spaghetti sauce
- 8 ounces cottage cheese
- 1 egg
- 3/4 cup Parmesan cheese
- 3 cups mozzarella cheese grated
- Spray a 13x9 pan with non-stick cooking spray. Spoon in a little of the sauce and cover the bottom of the pan.
- Place 3 lasagna noodles on top of the sauce.
- Mix cottage cheese, egg, and Parmesan cheese in a bowl. Spread 1/3 of this over noodles.
- Add 1/3 of the sauce and sprinkle with 1 cup mozzarella.
- Now, add 3 more noodles, 1/3 more cottage cheese mixture, 1/3 more sauce. Add 1 cup more mozzarella cheese.
- One more time, do the layers.
- Bake in 350°F oven for about 1 hour. The top should be light brown and bubbly.
Enjoy!
Up Next:
Cheesy Penne Pasta and Smoked Sausage Casserole
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Adapted from a recipe by MizzNezz
Photo by French Tart