This Easy Loaded Baked Potato Soup is a great recipe!! Everyone’s favorite comfort foods join forces in this Baked Potato Soup recipe!
Very simple and versatile. It can all be prepped the night before so it’s super easy! Perfect for weeknight craziness around your house!
If you’ve got any leftover mashed potatoes this baked potato soup is a good place to use them up!
I love being able to have the entire mess cleaned up way before supper!
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A really easy potato soup that's absolutely delicious. Just throw the ingredients in the slow cooker and you're good to go! Don't leave off the toppings!!!
- 6 large baking potatoes peeled, cut in 1/2-inch cubes
- 1 large onion chopped
- 1 quart chicken broth
- 3 garlic cloves minced (or pressed)
- 1/4 cup butter
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 cup cream or 1 cup half-and-half cream
- 1 cup sharp cheddar cheese shredded
- 3 tablespoons fresh chives
- 1 cup sour cream optional
- 8 slices bacon fried and crumbled
- cheese for sprinkling
- Combine the baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crock pot.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
- Mash the mixture until the potatoes are coarsely chopped and the soup is slightly thickened.
- Stir in the cream, cheddar cheese and chives.
- Top with sour cream (if using); sprinkle with bacon and more cheese.
Enjoy This Easy Loaded Baked Potato Soup!
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Photo by Lavender Lynn