This Easy Company Hamburger Casserole is a good one-dish meal for potlucks or just a weeknight meal. It’s easy to make and very versatile.
You can use your imagination and add many other ingredients to make it different.
I often add mushrooms and use bread crumbs instead of noodles.
The creamy texture of the cheese mixture is terrific. A really enjoyable dish that I’ll make again. Good reheated.
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This Easy Company Hamburger Casserole is pocket book friendly and delicious!
- 8 ounces egg noodles
- 1 lb ground beef
- 1 15 oz can tomato sauce
- 1 8 oz package cream cheese
- 1/4 cup sour cream
- 1 cup small curd cottage cheese
- 1/2 cup chopped green onion
- 2 tablespoons chopped green peppers
- 2 tablespoons melted butter
- Cook the noodles; drain and set aside.
- Brown the meat; drain. Add the tomato sauce to the beef; remove from heat.
- In a separate bowl, mix the cream cheese, cottage cheese, sour cream, onions, and peppers.
- Butter a casserole dish and spread 1/2 the noodles in the bottom.
- Cover the noodles with 1/2 of the cheese mixture, then 1/2 of the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
- Pour 2 tablespoons of butter over the top; press down slightly.
- Bake at 375° for 1 hour to 1 hour 15 minutes.
- If drier casserole is desired, cook 15 minutes longer.
Enjoy!
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Ground Beef One-Pot Meal – Very Little Cleanup
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Recipe based on one by Darlene Summers
Photo by *Parsley*