Here’s to the well-packed pantry! Tonight’s Easy Chicken Spaghetti dinner can be ready to assemble with ingredients already on hand.
This is a one-pot pasta dish that is perfect for a quick and easy dinner that can be ready in 30 minutes.
No sautéing, slicing or peeling necessary – the sauce comes together while the pasta is draining, then tossed together while hot.
Add some warmed dinner rolls, a mixed green salad, and get everyone to the table. Dinner’s ready!
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Quick, easy and delicious. The very type of recipe you need on a busy weeknight!
- 2 cups cooked chicken breasts chopped
- 1 package 12 ounces spaghetti
- 1 can 10 ounces diced tomatoes with green chilies, such as Rotel
- 1 can 10.75 ounces condensed cream of chicken soup
- 1 jar 4 ounces sliced button mushrooms, drained
- 6 ounces processed cheese such as Velveeta
- kosher salt and ground black pepper
- Bring a pot of water to a boil and add the spaghetti. Cook it according to the package directions, or until al dente, firm to the tooth. When it’s ready, strain it in a colander.
- While the cooked spaghetti drains, return the pot to the stove and over medium heat, combine the diced tomatoes, cream of chicken soup, mushrooms and processed cheese. Stir frequently until the cheese is melted.
- Add the cooked pasta to the heated sauce and toss with the cooked chicken breasts. Season with kosher salt and black pepper, serve hot.
Enjoy this Easy Chicken Spaghetti!
Up Next:
Five Minute Microwaved Mashed Potatoes
Be sure to follow Foodgasm on Pinterest for more great recipes.
Recipe based on one by piranhabriana
Photo by norm53