This Easy Chicken Cordon Bleu Recipe comes out absolutely amazing. Make it for a family dinner and it will amaze your family!
Chicken Cordon Bleu is a favorite with many! But you don’t have to pay a fortune for it at a fancy restaurant. It is much easier to prepare at home than you may think.
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Impress your family on a weeknight with this easy recipe.
- 6 chicken breasts
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon
- 1 tablespoon cornstarch
- 1 cup whipping cream
Pound the chicken breasts if they're too thick.
Place a cheese and ham slice on each breast within 1/2 inches of edge. Fold the edges of the chicken over the filling and secure with toothpicks.
Mix the flour and paprika and coat the chicken.
Heat the butter in a skillet and cook the chicken until browned on all sides. Add the wine and bouillon.
Reduce the heat to low, cover, and simmer 30 minutes.
Remove the toothpicks and transfer the breasts to a warm platter.
Blend the cornstarch with the cream and whisk slowly into the skillet. Cook, stirring until thickened and pour over the chicken.
Enjoy!
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Recipe based on one by Bev
Photo by Ms B.