This Brown Rice Lentil Casserole is a great meal that is in my regular rotation so I eat often. It’s a vegetarian dish and I’m not a vegetarian but I absolutely love this recipe just as it is.
It’s delicious, easy, low-calorie, high-protein….
Another nice thing about the dish is there’s very little prep work. If you can dice an onion you can make this dish!
With some dark bread and maybe a salad this dish makes a really hearty meal.
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Brown Rice Lentil Casserole
Ingredients
- 3 cups chicken broth or 3 cups vegetable broth
- 3/4 cup lentils
- 1/2 cup brown rice
- 3/4 cup chopped onion
- 1 teaspoon italian seasoning
- 1/4 teaspoon garlic powder I use more
- 1 cup grated cheese cheddar or a blend is preferable
Instructions
- Preheat the oven to 300 degrees.
- Mix all ingredients except the cheese in a baking dish (I use an 11 x 7). Cover with foil and bake for 1 hour 10 minutes.
- Then remove the foil, add the cheese, and bake for an additional 20 minutes.
Enjoy!
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Recipe based on one by ladypit
Photo by Tea Jenny