I found this Crock Pot Pulled Pork recipe years ago and it’s a favorite at potlucks. It also freezes well for easy quick weeknight meals. A keeper.
Very easy to make. Lots of leftovers. Yum…
You’d never guess this slow-cooked pork was cooked in a surprise ingredient… ginger ale!
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Crock Pot Pulled Pork
Ingredients
- 4 lbs pork roast shoulder or butt
- 2 large onions
- 1 cup ginger ale
- 1 18 ounce bottle favorite barbecue sauce (I like Sweet Baby Ray's)
- barbecue sauce for serving (optional)
Instructions
- Slice one onion and place it in the crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours.
- Remove the meat, strain and save the onions, discard all the liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
- Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 4 to 6 hours on LOW.
Recipe Notes
Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well.
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Recipe based on one by duonyte
Photo by lazyme