This Crock Pot Pork Chop Recipe may be just what you’re looking for if you’re in a rush and need a simple one-pot meal.
Seasoned pork chops are slowly simmered with pantry staples such as mushroom soup and canned green beans.
Add some potato chunks to the bottom of the pot and you’re good to go.
Think about what else you may have on hand – long grain rice would be a good substitute for potatoes, and fresh or frozen corn, carrots or peas can be used instead of or with the green beans.
Crock Pot Pork Chop Recipe
Ingredients
6 medium pork chops
4 russet potatoes, peeled and cut in cubes
1 can (10.75 ounces) cream of mushroom soup
1 cup chicken broth or dry white wine
kosher salt and ground black pepper
Directions
Season the pork chops with the kosher salt and black pepper.
Put the cubed potatoes in the bottom of the crock pot and lay the seasoned pork chops over them.
Whisk together the cream of mushroom soup with the chicken broth or white wine. Pour the liquid over the chops and potatoes, then cover the pot and cook on low for 4 to 5 hours.
Drain the canned green beans and add them to the pot 30 minutes before the pork and potatoes are finished cooking.
On Your Own – This is a pretty basic recipe. Your family may like to spice things up a bit.
Try adding some crushed red chili flakes and a shot or two of Tabasco just before you serve this – it will wake up the taste buds!