This Crock Pot Pepper Steak is a version of Pepper Steak compiled from several different recipes and adjusted to taste. The sauce is great for dunking!
Great served over steamed jasmine rice with egg rolls on the side. The sauce does it’s job because the rice soaks up all the wonderful juices!
This pepper steak is the best….wonderful flavor and you’ll love the fact that it is made in the crock pot….how easy is that!
Spicy but addicting! This has the perfect taste, not too spicy and not too blah!
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Crock Pot Pepper Steak
Ingredients
- 2 lbs boneless beef chuck steaks
- 1 tablespoon olive oil
- salt and pepper
- 1 teaspoon minced garlic
- 3 tablespoons flour
- 1 cup beef broth
- 1/2 cup teriyaki sauce
- 4 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1 yellow onion sliced in rings
- 1 green pepper julienned
- 1 red pepper julienned
- 1 fresh tomato diced
- 1 teaspoon brown sugar
Instructions
- Cut the chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.
- Transfer the chuck steak to a large crock pot.
- Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.
- Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.
- Stir well and cook on high for two hours.
- After two hours of cooking on high, add the onion and peppers, turn the heat down to low and cook for an additional 1 1/2 hours.
Serve over rice or buttered egg noodles.
More recipes you might enjoy.
Basic Beef Stew
Creamed Ground Beef SOS
Slow Cooker Beef Short Ribs
By Denise!
Photo by Ms B