This crock pot ham recipe is a wonderful way to use up leftover holiday ham. After the hassle of cooking for the holidays it’s nice just to be able to throw stuff in the crock pot a let it cook.
Crock Pot Ham and Broccoli Recipe
Ingredients
3 cups cubed fully cooked ham
1 (10 ounce) package frozen chopped broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) jar process cheese sauce
1 (8 ounce) can sliced water chestnuts, drained
1 1/4 cups instant rice
1 cup milk
1 celery rib, chopped
1 medium onion, chopped
1/8 teaspoon pepper
1/2 teaspoon paprika
Directions
Combine the first 10 ingredients in the crock pot and mix well. Cover and cook on high for 2-3 hours or until the rice is tender. Let the dish stand for 10 minutes before serving. Sprinkle servings with paprika.
Don’t you just love one-dish meals? Especially ones that have the textures and tastes that this one has. Give it a try.