This Crock Pot Cube Steak and Gravy is excellent and the gravy just begs to be served with mashed potatoes, rice or noodles.
Let me say right now, folks, that you ain’t never had a more tender piece of meat than this!
Wonderful recipe and let me tell you if you’re lucky enough to have leftovers they won’t last long. They make a wonderful lunch with egg noodles.
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Crock Pot Cube Steak and Gravy
Prep Time
25 mins
Cook Time
8 hrs
Total Time
8 hrs 25 mins
You just can't cook meat more tender or delicious as this.
Course: Main Course
Cuisine: American
Keyword: Crock Pot Cube Steak and Gravy
Servings: 6
Calories: 325 kcal
Ingredients
- 2 lbs cube steaks
- salt
- pepper
- flour for dredging
- 1 1 oz package onion gravy mix
- 1 10 1/2 oz can cream of mushroom soup
- 2 cups water
Instructions
- Salt and pepper the steak to your liking, then dredge in the flour. Fry the steak until brown and place in the crock pot.
- Add the water, soup, and gravy mix.
- Cover and cook on low 6 to 8 hours.
Recipe Notes
Serve with mashed potatoes or rice.
Enjoy!
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Recipe based on one by southern chef in louisiana
Photo by Chef floWer