This Crock Pot Beef and Broccoli is so much better than take out! I can use however much or little broccoli I like!
The fact that this is all cooked in the Crock Pot is an added benefit. No splashed hot oil all over the kitchen. Probably healthier too!
I’ve also substituted chicken for the beef and that works great too.
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Crock Pot Beef and Broccoli Recipe
Crock Pot Beef and Broccoli
Ingredients
- 1 pound boneless beef chuck roast sliced into thin strips
- 1 cup beef consume
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
- Fresh broccoli florets as many as desired
- Hot cooked rice
Instructions
- Place beef in a crock pot.
- In a small bowl, combine consommé, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
- In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stove top with the corn starch mixture. Boil until your desired consistency is reached).
- Add broccoli to the crock pot. Stir to combine.
- Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
- Serve over hot cooked rice.
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