I can’t say enough good things about this Creamy Spaghetti Pie. It’s amazing at how much flavor comes from such a simple recipe.
This is such a nice change from regular spaghetti and it’s so easy to make.
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Creamy Spaghetti Pie
Ingredients
- 8 ounces thin spaghetti broken in half, cooked and drained (about 4 cups)
- 1/3 cup green onions with top finely chopped
- 1/4 cup chopped fresh parsley
- 2 garlic cloves minced
- 3 ounces fresh Parmesan cheese grated, divided (3/4 cup)
- 1 15 ounce container part-skim ricotta cheese (or use cottage cheese)
- 1 egg lightly beaten
- 3 tablespoons butter optional
- 3/4 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese divided (4 oz.)
- 1 26 ounce jar spaghetti sauce
- 1 14 1/2 ounce can diced tomatoes, drained
- parsley chopped to garnish
Instructions
- Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese. Set aside.
- Mix together the green onions, garlic,chopped parsley, 1/2 cup Parmesan cheese, ricotta cheese, egg, butter(if using), salt, Italian seasoning, and 3/4 cup mozzarella cheese.
- Mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish.
- In a bowl, mix spaghetti sauce with tomatoes. Pour over spaghetti mixture.
- Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese that was set aside.
- Bake about 30 minutes at 350 degrees. After pulling out of oven pie will feel firm to the touch.
- Garnish pie with chopped parsley.
Serve and enjoy!
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Recipe based on one by Sharon123
Photo by Redsie