How many ways can you saw Wow!!! This Creamy Apple Dessert is easy to make, and even easier to eat! I used a lower-fat cream cheese, and it was sublime.
Next time I think I’ll try some cherry pie filling and use almonds instead of walnuts. This has a wonderfully cheese-cakey taste, a perfect dessert for your family.
I always have this dessert when I have Parmesan Crusted Catfish Filets!
Easy dessert.
Creamy Apple Dessert
Ingredients
- 1/4 cup butter
- 1 1/2 cups graham cracker crumbs
- 1 14 ounce can sweetened condensed milk (like Eagle brand)
- 8 ounces cream cheese softened
- 1/4 cup lemon juice
- 1 21 ounce can apple pie filling
- 1/4 cup chopped walnuts
- 1/2 teaspoon cinnamon
Instructions
- Preheat over to 350°F.
- Use a 1 1/2 quart baking dish (11x7) and melt butter or margarine in the oven. Sprinkle the graham cracker crumbs over melted butter and mix well. Press into the bottom of the dish to make a crust.
- Mix the sweetened condensed milk, cream cheese and lemon juice. Spread evenly over the crust. Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes until set.
- Cool slightly.
- In small dish, mix together nuts and cinnamon. Sprinkle over pie filling. Serve warm or cold.
- Refrigerate leftovers (if there are any!).
You might need:
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Recipe based on one by BarbaraK
Photo by Delicious as it Looks