Cracker salad? I knew when I first saw this recipe that I had to make it. I honestly didn’t think I would like it, but I love it.
Of everything that I made for dinner that night, this is the one that I really didn’t think would go over well and as it turned out this is the one most liked!
You really need to give this Cracker Salad Recipe a try. Don’t overthink the name. Just try it!
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Sounds weird but this cracker salad recipe is a must try.
- 1 14 1/2 oz can whole tomatoes
- 1 sleeve saltine crackers crushed (leave a bit chunky)
- 4 tablespoons mayonnaise
- 6 large eggs hard-boiled, chopped
- 1 medium onion chopped
- 1 medium bell pepper chopped
- salt and pepper
- Pour the tomatoes (including the juice) in a large bowl. Using your hands, squeeze each tomato through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky.
- To the tomatoes, add remaining ingredients and stir. If appears to dry for you, add a little more mayo.
- Salt and pepper to taste.
Tips and Tidbits
Yes, you can buy already crushed tomatoes but I don’t like their texture — almost like a sauce instead of crushed tomatoes.
Cracker Salad tastes just as great either freshly made or after being refrigerated.
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Recipe based on one by Moonchild64
Photo by **Tinkerbell**