Country style pork ribs are my favorite cut of ribs. They actually come from the pork loin and they are meatier than pork spare ribs.
They are messy to eat with fingers so break out forks and knives.
Awesome Country Pork Ribs
Ingredients
3 pounds country style Pork ribs
1 cup applesauce
1 cup pure maple syrup
6 tablespoons lemon juice
1/2 cup ketchup
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Directions
Place the country ribs in a large pot with enough water to cover and bring to a boil. Reduce the heat to low and then simmer for 10 minutes.
Preheat your oven to 325 degrees F. and grease a baking dish large enough to hold the ribs in a single layer.
In a mixing bowl mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
Place the ribs in the prepared baking dish and brush with 1/2 of the sauce. Bake the ribs uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.
This is an easy recipe but it will produce the best country ribs you’ve ever tasted. Juicy and delicious! This is a great company dish but don’t hold out for company. You and your family should enjoy these country style ribs.