This Company’s Coming Mac and Cheese is so good and so easy to prepare that instead of saving it just for company you might make it your go to recipe and not ever use your old recipe again.
This is so far ahead of the stuff out of a box that it’s not even funny. And there’s no roux required. Just pasta, cheese and cream. Easy peasy!
If your family are Mac and Cheese lovers they will thank you for making it by this recipe. Give it a try!
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Company’s Coming Mac and Cheese Recipe
Company's Coming Mac and Cheese
Ingredients
- 1 16 ounce box rigatoni pasta
- 8 ounces sharp cheddar cheese shredded
- 8 ounces monterey jack cheese shredded
- 4 ounces parmesan cheese grated
- 2 cups heavy cream
- salt and pepper
Instructions
- Preheat oven to 350°F.
- Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
- Transfer pasta to a large mixing bowl. Add half the cheddar, Monterrey jack and Parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
- Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.
Enjoy!
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Recipe based on one by Sarikat
Photo by Wildflour