This awesome Cheddar Bay Biscuits recipe tastes just like Red Lobsters. It’s anytime grub. Sometimes I make them just to eat by themselves. They’re that good!
I’m from the south so you know I like my biscuits. I especially like biscuits for breakfast with bacon and eggs. Or even better with some sausage gravy.
But this ain’t no southern biscuit limited to mostly breakfast.
Don’t leave off the butter glaze. That’s what makes them special to me.
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Cheddar Bay Biscuits
Prep Time
15 mins
Cook Time
13 mins
Total Time
28 mins
This homemade Cheddar Bay Biscuits recipe makes biscuits better than the restaurant!
Course: Appetizer
Cuisine: American
Keyword: Cheddar Bay Biscuits
Servings: 4
Calories: 305 kcal
Ingredients
Biscuits:
- 2 1/2 cups Bisquick
- 4 Tablespoons cold butter
- 1 cup cheddar cheese shredded
- 3/4 cup milk
- 1/4 tsp garlic powder
Butter Glaze:
- 3 Tablespoons butter
- 1/2 teaspoon garlic powder
- 3/4 teaspoon dried parsley flakes
Instructions
- Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside.
- Combine Bisquick with cold butter in a medium bowl using a pastry cutter (I just use a fork to cut the butter into the mixture). Don't worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don't over mix.
- Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 11-13 minutes in preheated oven or until the tops of the biscuits begin to turn light brown.
- While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes.
- After biscuits have come out of the oven, use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen.
Enjoy!
Up Next:
Sawmill Sausage Gravy With Biscuits
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