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Ingredients
1 lb carrot (steamed soft, then mashed)
1⁄2 cup sugar
1 teaspoon baking powder
1⁄2 cup butter, softened but not warm or melted
3 eggs, beaten
3 tablespoons flour
1 teaspoon vanilla
1 teaspoon cinnamon (to taste)
1⁄2 teaspoon nutmeg (to taste)
Directions
Preheat your oven to 350 degrees and grease the baking dish.
Mix all ingredients in bowl with a mixer. Pour into an 8×8 inch glass baking dish.
Bake 45-50 minutes, until knife comes clean.
Can be served hot or cold. Refrigerate after finishing serving/cooling.
Shouldn’t be kept for more than a couple of days, as it will lose its flavor and freshness.
Servings really depend on how much you choose to serve.
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By love4culinary
Photo By PaulaG