Ingredients
1 (16.25 ounce) box of White Cake Mix ( use your favorite flavor)
1 (16 ounce) can of Chocolate Frosting ( use your favorite frosting flavor)
24 ounce White or Chocolate Bark, white or chocolate Chips or candy melts
50 lollipop sticks
Sprinkles (any kind you like)
Directions
Bake cake in a 13″ by 9″ pan according to box directions. Cool Completely.
Crumble cooled cake into a large mixing bowl. Add frosting to crumbled cake. Using paddle attachment, mix cake & frosting together.
Roll cake/frosting mixture into 1-inch balls. Place on cookie sheet, cover with plastic wrap & refrigerate/freezer for 1 hour (more or less time would be fine).
Melt chocolate in microwave or double boiler. Make sure not to get water near your chocolate it using a double boiler.
Dip one end of lollipop sticks, about 1/2-inch, into melted chocolate, Immediately, insert stick into the middle of each 1-inch cake balls. Return to refrigerator/freezer, covered, for another hour.
Roll each cake ball into melted chocolate. Immediately, add sprinkles using a spoon or finger tips.
Refrigerate CAKE POPS for 20-30 minute before serving.
Makes 50
ENJOY!!
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