If you enjoy a light, fluffy, creamy tasting pie, this Butterfinger Pie is for you! Beautifully presented with crushed butterfinger candy decorating the top and maybe some fresh mint leaves to garnish each slice.
This chilled pie will be gone right before your eyes.
It’s a delightful combination and so very quick and easy to make! Nobody will believe that there’s only 4 ingredients and 3 steps!
It actually tastes better the second day! If you have any leftovers, that is.
You just have to give this pie a try. Definitely a keeper!
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Butterfinger Pie
Ingredients
- 6 2 1/8 ounce butterfinger candy bars, crushed
- 1 8 ounce package cream cheese
- 1 12 ounce carton Cool Whip
- 1 graham cracker crust
Instructions
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
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Recipe by Braunda
Photo by Kristine at Food.com