Sausage, eggs, hash browns – Sounds like a good breakfast right. Well it is. But this breakfast is all in the crock pot that is ready when you get up in the morning. With cheese!
Whether you’re hosting a brunch crowd or just feeding yourself in the a.m., breakfast has never been so easy. Set the slow-cooker overnight, and when you wake up, guess what? The work is done for you.
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Breakfast In A Crock Pot
Ingredients:
1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese
Directions:
Spray crock pot and evenly spread hash browns at the bottom.
Crack 12 eggs in a large bowl.
Mix well (and slowly) using a whisk.
Add the milk.
Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I’ve come to love (and use) this in most of my recipes.
Add plenty of salt….
…and lots of fresh pepper. Mix well and set aside.
Cook the sausage on high heat, drain and set aside.
Add sausage on top of hash browns.
Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
Mix it up well. Or good, depending on where you’re from.
Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it’s spread evenly.
Turn the crock pot on low for 6-8 hours.
It’s true breakfast is the most important meal of the day. But if your house is like mine it’s pretty hectic in the mornings. This Crock Pot breakfast saves a lot of time.
Here are some more breakfasts that are pretty quick and easy to throw together in the mornings:
Amazing Breakfast Pizza
Yummy Breakfast Quiche
Make Ahead Breakfast Burritos