Breaded Pork Chop Recipes are right at the top of my favorite pork chop recipes. There’s something about being breaded that just seems right for pork chops. Give either of these recipes a try.
Quick and Easy Breaded Pork Chops
This recipe yields tender and juicy pork chops in about 15 minutes.
Ingredients
1/4 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon pepper
2 (3/4 inch thick) boneless pork loin chops
1 tablespoon butter or margarine
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 cup thinly sliced carrots
1/2 cup chicken broth
3/4 cup herb-seasoned stuffing mix
Directions
Combine dried thyme, rubbed sage, salt and pepper. Sprinkle the mixture on both sides of the pork chops.
In a skillet, cook the pork chops in the butter for about 5-6 minutes on each side or until the juices run clear. Transfer the pork chops to a serving platter and keep warm.
In the pan drippings, saute the chopped celery, chopped onion and sliced carrots over medium heat until they are tender. Stir in the chicken broth and the herb-seasoned bread stuffing and heat through.
Spoon over the chops and serve immediately.
Skillet Breaded Pork Chops with Mushroom Gravy
Serve these breaded pork chops with mashed potatoes or rice and a mixed salad for a complete meal. Very satisfying!
Ingredients
1/2 cup dry breadcrumbs
2 tablespoons grated Parmesan cheese
4 pork chops
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
Directions
Combine the dry breadcrumbs and the grated Parmesan cheese in a large resealable plastic bag. Add the pork chops two at a time, and shake to coat well.
Heat the oil in a large skillet over medium-high heat, and cook pork chops until they are brown on both sides. Remove the pork chops from the skillet, and reduce the heat to medium.
Blend the condensed cream of mushroom soup and the milk in the skillet, stirring to scrape up the bits of breading left over from the chops.
You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process).
Bring the mixture to a gentle boil, increasing the heat slightly if necessary. When the soup mixture is bubbling, return chops to the skillet. Cover, and reduce the heat to low. Simmer for 20 minutes, or until chops are cooked through.
Like I said I really love breaded pork chops and both of these are absolutely wonderful. Try either or both of these breaded pork chop recipes.