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Sweet and savory! you can’t go wrong. Whoever developed this recipe is brilliant. Taking 2 ingredients ie ( blue cheese and dates) that most people are not to crazy about separately and putting them together to make these delectable babies!
To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time.
I love them and so did everybody I’ve served them to. They are splendid with red wine. Stop thinking about it and just make em already.


