Are you on the lookout for some easy to make finger foods? These Bleu Cheese Crescent Spirals are always a big hit at appetizer parties or holiday occasions.
The perfect nibble that’s easy to eat at a standing room only party.
Really tasty and very easy to put together. You can add or reduce the amount of bleu cheese to cream cheese ratio to suit your taste.
A real time saving feature of this recipe is they can be made ahead and frozen.
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Bleu Cheese Crescent Spirals
Ingredients
- 1/4 cup pecans toasted
- 8 ounces cream cheese
- 4 tablespoons blue cheese
- 1 tablespoon milk as needed
- 1 8 ounce package crescent rolls
- 20 pecan halves
Instructions
- Process the toasted pecans in a food processor until finely chopped. Add the cheeses and process until very smooth. Add the milk, if necessary to blend smoothly.
- (Can prepare ahead to this point and then place in a covered dish and refrigerate until ready to proceed.).
- Unroll the dough into 4 long rectangles. Firmly press diagonal perforations to seal.
- Spread the cream cheese/bleu cheese/nut mixture on each rectangle. Starting at the shortest side, roll up each rectangle, press and seal. Cut each of the 4 rolls into 5 slices forming 20 slices.
- Place cut side down on an ungreased cookie sheet. Press one pecan half on each slice.
- Bake 15-20 minutes or until golden brown. Remove from cookie sheet.
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Recipe based on one by Ms B.
Photo by GaylaJ