This Black Bean & Corn Salad is so delicious and so easy to make. It’s a great dish for whipping up quickly. It can be used as a side dish or salsa.
I like to serve it with carne asada, tortillas, and guacamole.
Soooo quick and easy recipe to prepare! Make it once and I think it will make it into your regular rotation.
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Black Bean & Corn Salad
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Easy to make and tastes great. You'll love this Black Bean & Corn Salad
Course: Side Dish
Cuisine: Mexican
Keyword: Black Bean & Corn Salad
Servings: 4
Calories: 225 kcal
Ingredients
- 1 15 ounce can black beans, drained
- 1 10 ounce can corn, drained
- 1 to mato chopped
- 1/4 cup fresh cilantro chopped
- 1/8 cup red onion chopped
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
Instructions
- Combine all ingredients in a bowl. Refrigerate until ready to serve.
Enjoy!
Up Next:
Mexican Fire Rice – Spicy Rice & Sausage
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Recipe based on one by Kathy 🙁
Photo by Boomette