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Melty Hershey kisses on top of pretzels with an M&M pushed into it. Nothing bad about this recipe!! Except it becomes addictive!! These are very quick and easy and a nice blend of sweet and salty.
You can mix it up by using different flavors of Hershey Kisses; there are many varieties now. For Christmas you certainly want to use the red and green M&M’s that are available during that time.
Also, these work best with those square, grid-shaped pretzels called Snaps.
Word of Caution: M&M’s are very cranky about being melted. If your oven is over 250 degrees the kisses will only harden and under they will not soften enough. Either way the M&M will be difficult to insert.
For cheap insurance use an oven thermometer to keep a check on the oven temperature when baking.
Belly Buttons
Ingredients
72 pretzels
72 Hershey chocolate kisses
72 M&M’s plain chocolate candy
Directions
Preheat your oven to 250 degrees. (Must be 250.)
On a cookie sheet, lay out your pretzels in a single layer. Unwrap and put a hershey kiss in the center of each pretzel.
Bake for 2-3 minutes. Take out and immediately press a single M&M into the center of each melty kiss.
Chill for 10 minutes.
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Recipe based on one by Lcmakeup
Photo by *Parsley*