Beef Corn Noodle Casserole

Beef Corn Noodle Casserole

This Beef Corn Noodle Casserole is very tasty and so easy to make! You wouldn’t think the ingredients would go together, but they really do.

 

In fact, they go together very well. The contrast of the sweet corn and salty olives is very nice!

This is an extremely easy meal to make, almost a homemade hamburger helper, and it’s so good.

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Beef Corn Noodle Casserole
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

This is so easy to make it's almost like hamburger helper but so much better tasting!

Course: Main Course
Cuisine: American
Keyword: Beef Corn Noodle Casserole
Servings: 6
Calories: 425 kcal
Ingredients
  • 3 tablespoons  butter
  • 1 lb ground beef
  • 1 large onion chopped
  • 2 1/2 cups uncooked noodles
  • 1 14 1/4 ounce can corn
  • 1/2 cup chopped ripe olives
  • 2 cups canned tomatoes
  • 1 cup grated cheese
Instructions
  1. Brown beef in butter in an iron skillet and add the onion. Brown slightly & pour off some of the grease.

  2. Add tomatoes and noodles.

  3. Cook until noodles are tender, adding some water if necessary.

  4. Add corn & olives.

  5. Turn into a 13x9-inch greased casserole.

  6. Sprinkle with cheese.
  7. Bake at 350 degrees, 40 minutes.

 

Enjoy!

Up Next: 

Spicy Sausage Cabbage Soup

Recipe based on one by Darlene Summers
Photo by trishypie

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!