Boy-oh-boy are these Bayou Brownies ever good! The bottom layer is almost blondie like in its chewiness, and the nuts are a wonderful crunchy surprise.
Yum! So different and SO GOOD!!! Very easy to make
Not like your usual Brownie. The best thing about them is the cream cheese/cake mix texture variation, which you don’t normally get with the standard one-texture brownies.
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These Bayou Brownies are not your typical brownie!
- 1 cup chopped pecans
- 1/2 cup butter melted
- 3 large eggs
- 1 18 1/4 oz package yellow cake mix
- 1 8 oz package cream cheese
- 1 16 oz package powdered sugar
Combine the pecans, butter, 1 egg and cake mix. Stir until well blended. Press into the bottom of a lightly greased 13X9 inch pan. Set aside.
- Combine the remaining 2 eggs, cream cheese, and powdered sugar in a large bowl. Beat at medium speed until smooth. Pour the cream cheese mixture over the cake mix layer.
- Bake at 325 for 40 minutes or until cheese mixture is set.
- Let cool completely in pan on wire rack.
Enjoy!
Up Next:
Really Fudgy Chocolate Brownies
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Recipe based on one by riffraff
Photo by May I Have That Recipe