Baked Chicken Wings so delicious that you’ll never have anybody say no when you offer them up. Serve these crispy baked wings as a snack with your favorite beverage or as a dinner entrée with rice or potatoes and gravy.
For lunch, make a small mixed green salad and ranch dressing with a little extra on the side for dipping. Any way you have them you will love them.
- 10 chicken wings
- 3 cloves of garlic minced
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- Kosher salt and ground black pepper to taste
- Preheat the oven to 375F. Line a baking sheet pan with aluminum foil.
- In a medium bowl, combine the olive oil with the minced garlic and the chili powder and garlic powder. Whisk all the ingredients to make sure they are all well combined.
- Season the chicken wings with the kosher salt and pepper, and coat them in the olive oil mixture. Arrange the chicken wings on the baking sheet and bake in the preheated oven 1 hour, until they are crispy and brown.
Serves 2 to 3
On Your Own – You can turn this into your own Buffalo-style wing ding by adding 2 teaspoons of Tabasco or other hot sauce to the seasoning mix and serving them with ranch dressing and blue cheese.
You will probably have to start doubling this chicken recipe after the first time you serve baked chicken wings to friends and family.
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