This Lemonade Chicken is great!! The chicken has a nice lemony flavor and the garlic and ginger really kick up the sauce. Definitely a keeper for being speedy and tasty.
Perfect for a backyard barbecue. Family and guests will rave!
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Awesome is definitely the word for this chicken!
- 4 boneless skinless chicken breasts
- 1/2 cup lemonade concentrate thawed
- 2 garlic cloves chopped
- 3 tablespoons grated fresh ginger
- 1/2 cup chicken broth
- salt and pepper
- 1/4 cup chopped of fresh mint optional
In a bowl, mix the lemonade concentrate, garlic, and ginger. Add the chicken and stir to coat. Cover and refrigerate for 3 to 4 hours.
Preheat the gas grill, setting the burners to high. Oil the grate.
Remove the chicken from the marinade. Set the marinade aside. Grill the chicken until no longer pink inside, about 6 minutes per side.
In a saucepan over high heat, bring the marinade and broth to a boil. Boil for 3 to 4 minutes. Season lightly with salt and pepper.
To serve, slice the chicken breasts on the diagonal. Drizzle with the sauce and garnish with fresh mint, if desired.
Enjoy!
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Recipe based on one by Redsie
Photo by lazyme

