You can make this Awesome Hot Fudge Pudding Cake with the ingredients you probably already have in your pantry. The results are a chocolate lover’s dream.
It’s a perfectly moist, gooey, messy, scrumptious combination of fudge and cake.
Top it off with a scoop of vanilla ice cream and it will taste like your favorite sundae. Yum!
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This Awesome Hot Fudge Pudding Cake really is awesome! A chocolate lovers dream.
- 1¼ cups granulated sugar divided
- 1 cup all-purpose flour
- ½ cup Hershey’s Cocoa divided
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 cup unsalted butter melted
- 1½ teaspoons vanilla extract
- ½ cup packed brown sugar
- 1¼ cups hot water
- Vanilla ice cream if desired for serving
- Preheat oven to 350 degrees. Heat a pot of water on the stove to very hot (just under a simmer).
- In the bowl of a stand mixer, combine ¾ cup of the granulated sugar, flour, ¼ cup of the cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth.
Pour the batter into an lightly greased 2-quart ceramic dish or a 9-inch square baking pan (if it's a non-stick pan, you don't have to grease it) and spread evenly.
- In a small bowl, stir together the remaining ½ cup granulated sugar, brown sugar, remaining ¼ cup cocoa and mix well. Sprinkle this mixture evenly over the batter in your dish or pan. Pour the hot water over the top – but do not stir!
- Bake 35-40 minutes if using a glass dish (or 30-35 minutes if using a metal pan) – or until the center is almost set. Remove your dish from the oven and allow it to stand for 15 minutes.
- After 15 minutes, spoon the cake into individual serving bowls – making sure to spoon the fudgy sauce from the bottom of the pan over the top of the cake. Add a scoop of vanilla ice cream if desired and serve immediately.
Enjoy!
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Microwave Hot Fudge Pudding Cake
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