This is a DELICIOUS recipe, literally BURSTING with flavor. I hate to sound like a commercial, but it’s true.
Excellent soup and the seasonings are spot on. I will use this recipe over and over.
I also added leftover fresh thyme and sage from Thanksgiving.
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Turkey Soup
Ingredients
2 cups diced cooked turkey
1 yellow onion, chopped
1 cup celery, diced
1 cup carrot, diced
1 cup fresh sliced mushrooms
1 teaspoon dried basil
1⁄2 teaspoon dried rosemary
1 garlic clove (smashed or finely diced)
2 teaspoons butter
3 cups chicken broth
2 cups diced potatoes
1 cup whole milk
1⁄2 cup sour cream
parsley flakes (to garnish)
Directions
Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
Add potatoes, turkey and broth.
Simmer approximately 15 minutes.
Reduce heat; add milk, salt and pepper to taste.
Simmer 20 minutes.
Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.
Enjoy!
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Recipe based on one by Leslie Criswell
Photo by Delicious as it Looks