Tired of the same old turkey sandwich after Thanksgiving? Try this one! It’s quick and easy with leftover turkey and the grapes add a really different taste and texture!
If you like you can use low fat sour cream instead of yogurt and romaine lettuce instead of red lettuce. The mixture also tastes good rolled in a tortilla.
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Turkey Pita Sandwich
Ingredients
1 cup plain nonfat yogurt
1⁄2 cup peeled cucumber, minced
1 teaspoon dry dill weed
1 teaspoon dried mint
1 cup halved green seedless grape
1⁄2 cup diced green bell pepper
1 stalk celery, diced
3 cups cooked turkey (bite size chunks)
1⁄3 cup crumbled feta cheese
6 pita breads (cut in half)
1 head red leaf lettuce
Directions
In bowl stir together yogurt, cucumber, dill and mint. Add grapes, bell peppers, celery, turkey and cheese.
Chill at least 1 hour for flavors to mingle.
Line each pita half with red lettuce leaves. Then spoon turkey mixture into each sandwich.
Enjoy!
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Recipe based on one by L DJ
Photo by Diana Johnson