Rachael Ray’s 30-Minute Chicken Noodle Soup is EXCELLENT! It’s quick, easy, tastes homemade, has a wonderful combination of flavors and fills the house with pleasant aromas.
Using the chicken tenders makes all the difference.
The only thing I will do differently next time is DOUBLE the recipe.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Rachael Ray's 30-Minute Chicken Noodle Soup
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
This chicken noodle soup is the bomb. Rachel Ray always has good recipes.
Course: Soup
Cuisine: American
Keyword: Rachael Ray's 30-Minute Chicken Noodle Soup
Servings: 4
Calories: 295 kcal
Ingredients
- 2 tablespoons extra virgin olive oil 2 turns around the pan
- 2 medium carrots peeled and chopped
- 1 parsnip peeled and chopped
- 1 medium onion chopped
- 2 celery ribs chopped
- 2 fresh bay leaves or 2 dried bay leaves
- salt and pepper
- 6 cups good quality chicken stock
- 1 lb chicken breast tenders diced (the average weight of 1 package)
- 1/2 pound wide egg noodles
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh dill chopped
Instructions
- Place a large pot over moderate heat and add the extra-virgin olive oil.
- Work close to the stove and add the vegetables to the pot as you chop, in the order they are listed.
- Add bay leaves and season the vegetables with salt and pepper, to taste.
- Add the stock to the the pot and raise flame to bring liquid to a boil.
- Add the diced chicken tenderloins, return the soup to a boil, and then reduce heat back to moderate.
- Cook the chicken 2 minutes and then add the noodles.
- Cook the soup an additional 6 minutes or until the noodles are tender and remove the soup from the heat.
- Stir in the parsley and dill, remove the bay leaves and serve.
Recipe Notes
This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth.
Enjoy!
Up Next:
Homemade Turkey Vegetable Soup
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Terry Barker
Photo by Pismo