These Copycat IHOP Buttermilk Pancakes are fantastic! Not only great for breakfast but lunch and dinner also. Really easy to make too.
So I’m not buying pancake mix anymore.
I usually make a double or triple batch and then freeze them. Take them out and microwave them for a few seconds on each side.
These are my favorite pancakes…so light and fluffy.
Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.
IHOP Buttermilk Pancakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
IHOP Buttermilk Pancakes can be made just as well, if not better, with this great recipe!
Course: Breakfast
Cuisine: American
Keyword: IHOP Buttermilk Pancakes
Servings: 4
Calories: 295 kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup cooking oil
- 1 pinch salt
Instructions
- Preheat a skillet over medium heat.
- Mix all of the ingredients til combined.
- Melt a little bit of butter in the pan.
- Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be golden brown.
- Cook the pancakes on the other side until they are also golden brown.
Enjoy IHOP Buttermilk Pancakes!
Up Next:
Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.
Recipe based on one by x0xMandYx0x
Photo by anniesnomsblog