This is a great-tasting Tarragon Chicken Casserole recipe, and it’s so easy to put together! Tarragon and chicken is one of my favorite combinations.
Super fast, super simple, yet highly tasty meal made from things I always have in the house!
This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree.
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Tarragon Chicken Casserole
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 medium onion sliced in rings
- 1 1/2 teaspoons tarragon
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 10 1/2 ounce can cream of chicken soup
- 1/4 cup milk
- 1/4 cup slivered almonds optional
Instructions
- In 13 X 9 inch baking pan, place chicken pieces. Do not overlap. Place onion rings over top.
- Mix the seasonings with the cream of chicken soup and milk and spoon over the chicken.
- Bake, uncovered, in 375 degree oven for 40 minutes. Sprinkle chicken with almonds, if desired.
- Bake 10 minutes more or until chicken is tender.
Enjoy!
You might need:
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Recipe based on one by papergoddess
Photo by Chef shapeweaver