This Taco Bell Chalupa Copycat Recipe is a super copycat of Taco Bell Chalupas. The meat mixture is also perfect when I want to make tacos.
This is just what I needed to fill that taco bell void!!!
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Taco Bell Chalupa Copycat Recipe
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
This Taco Bell Chalupa Copycat Recipe duplicates Taco Bell exactly.
Course: Main Course
Cuisine: Mexican
Keyword: Taco Bell Chalupa Copycat
Servings: 4
Calories: 325 kcal
Ingredients
Taco Bell Chalupa Indian fry bread
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vegetable shortening
- 1 cup milk
- oil for deep frying
Taco Bell Chalupa Supreme filling
- 1 lb ground beef
- 1/4 cup flour
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon dried onion flakes
- 1/2 cup water
- oil for deep-frying
- sour cream
- shredded lettuce
- shredded cheddar cheese or Monterrey jack cheese
- diced tomato
Instructions
- To make Indian Fry Bread: Mix the dry ingredients together. Cut in the shortening and then add the milk. Shape the dough into a long cylinder and cut into 8 equal parts.
- Flour your hands and then work the pieces into 6" tortillas.
- Fry in oil until golden brown.
- To Make the Filling: Mix the dried onion with water in a small bowl and let stand for five minutes.
- Combine the ground beef, flour, chili powder, paprika, and salt. Mix well. Add the onions and water. Mix again.
- In a skillet, cook the beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste. Remove from the heat and keep warm.
- Build The Chalupas: Starting with the meat, then sour cream, lettuce cheese, and tomatoes in that order.
- Top with hot sauce or salsa if desired.
Enjoy!
Up Next:
Taco Bell Mexican Pizza – Copycat
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by paula&matt
Photo by anniesnomsblog