This Southern Yellow Squash with Onions is one of my favorite ways to eat squash. It’s a fantastic southern side-dish. Onion and yellow crookneck squash absolutely have to go together.
Bacon is a bonus add in!!!
Soooo good! It’s also very easy to make. I always make a double batch of it and put half in the freezer.
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Southern Yellow Squash with Onions
Ingredients
- 5 slices bacon
- 5 -6 small yellow squash sliced
- 1 medium onion chopped
- salt
- pepper
Instructions
- Fry the bacon until crisp and remove from the skillet.
- Add the chopped onion and cook until translucent. Add the sliced squash fry stirring frequently until the squash is tender.
- Season with salt and pepper.
- Crush the bacon and add back to pan. Serve it up!
Enjoy!
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Recipe based on one by Mysterygirl
Photo by Julie B’s Hive