The Best Homemade Fish Tacos you can have outside a little fishing village in Mexico. This is an awesome fish taco recipe.
The fish is tender and tastes fresh and flavorful.
This is definitely a keeper fish taco recipe. This one is worth making for friends.
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The Best Homemade Fish Tacos Ever
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 package taco seasoning mix divided
- 1 lb cod or 1 lb white fish fillet cut into 1 inch pieces (about 4)
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 12 count package taco shells, warmed or 1 (12 count) package flour tortillas
Toppings
- shredded cabbage
- chopped tomato
- lime juice
- taco sauce
Instructions
- Combine the sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
- Combine the fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
- Fill taco shells with fish mixture.
- Top with toppings.
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Recipe based on one by Tish
Photo by anniesnomsblog