Looking for a great new crock pot recipe? This Slow-Cooker Chicken and Gravy could be it! This is some of the best chicken I’ve ever sunk my teeth into!
The gravy has an intense chicken flavor and is great served over rice. If I closed my eyes I could swear I was eating my mothers cooking!
Very good comfort food that sticks to your ribs.
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Slow-Cooker Chicken and Gravy
Ingredients
- 4 large boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 2/3 ounce package Good Seasonings Italian salad dressing mix
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 teaspoon chicken bouillon
- 1 10 3/4 ounce can cream of chicken soup (I use 98 percent Fat Free)
- 1 7/8 ounce package chicken gravy mix
Instructions
- Spray the crock pot with Pam Cooking Spray. Add the 2 tablespoons of olive oil to crock pot. Put the chicken breast in crock pot. Sprinkle the Italian Dressing mix, onion powder, garlic powder over the chicken breast.
- Cook on low for 4 hours.
- (At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
- Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot. Pour the cream of chicken soup over the breast. Turn the crock pot to high and cook 1 more hour.
- Remove the chicken, scraping the soup off the breast and back into the crock pot. Add the gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.
Enjoy!
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Recipe based on one by Packer Backer Pammy
Photo by Delicious as it Looks