Cajun Chicken Strips are gosh darn good! Recipes like this make cooking really rewarding and worth it all. Very easy and quick for an on the go family.
These are really good and tender but fairly mild as far as the heat goes. Next time I will increase the spices to bump up the heat. Just my personal tastes.
Love how quickly this recipe comes together. A keeper for sure.
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Cajun Chicken Strips
Ingredients
- 1 tablespoon all-purpose flour
- 1 teaspoon poultry seasoning
- 3/4 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cajun seasoning
- 1 1/2 pounds boneless skinless chicken breasts cut into 1/2 inch strips
- 2 tablespoons margarine or 2 tablespoons butter
Instructions
- In a large resealable plastic bag, combine the first seven ingredients. Add the chicken half at a time, and shake to coat.
- In a large skillet, cook the chicken in butter for 8 to 10 minutes or until the juices run clear.
- Garnish with parsley and peppers if desired.
Enjoy!
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Recipe based on one by barefootmommawv
Photo by gailanng


