Cabbage Beef Bake! Quick, easy, and inexpensive, but sooooo tasty!! The taste of cabbage rolls without the hassle!! I admit I was a bit lazy… used shredded cabbage in a bag…
This is really delicious. Everyone that’s had gives it a 2-thumbs up.
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Cheap and Easy Cabbage Beef Bake
Ingredients
- 1 small cabbage shredded
- 1 1/2 pounds lean ground beef can use lean ground turkey
- 1 large onion chopped
- 1/2 cup chopped red bell pepper
- 1 15 ounce can diced tomatoes, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
- 1 teaspoon caraway seed
- 1 8 ounce can tomato sauce
- 1 cup reduced-fat sour cream
- 1 cup shredded swiss cheese can use mozzarella, cheddar, etc
Instructions
- Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
- Place the shredded cabbage in the bottom of the baking dish; set aside.
- Brown and crumble the ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
- To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
- In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
- Cover and bake for 1 hour.
- Uncover, evenly sprinkle with the 1 cup of shredded Swiss cheese and bake (uncovered) for an additional 15-20 minutes.
Enjoy!
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Recipe based on one by *Parsley*
Photo by Redsie