These Slow Cooker Honey Sauce Chicken Wings are the perfect appetizer for a get together. The sauce is not too salty or too sweet and the meat just falls off the bone.
Without the combination of soy sauce, chili sauce and honey, life would be so much less enjoyable.
These are sooo good and really easy to make in the slow cooker.
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Slow Cooker Honey Sauce Chicken Wings
Ingredients
- 1 2 lb package chicken wings
- salt and pepper
- 2 cups honey
- 3/4 cup soy sauce
- 3/4 cup chili sauce
- 1/4 cup oil
- 1 teaspoon garlic prepared minced
Instructions
- Rinse chicken, pat dry and sprinkle very lightly with salt and pepper.
- Place wings on a broiler pan; broil for 20 minutes, 10 minutes on each side.
- Transfer to a slow cooker sprayed with vegetable cooking spray.
- In a large bowl, combine the honey, soy sauce, chili sauce, oil, and garlic; spoon over wingettes.
- Cover and cook on low for 4 to 5 hours, or on high for 2 to 2-1/2 hours.
Recipe Notes
Garnish with dried parsley.
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Recipe based on one by weekend cooker
Photo by gailanng