I found this Smoked Turkey Sausage With Pasta recipe in an issue of Taste of Home’s Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better.
I just made this recently and it was very quick to come together, and so full of flavor!
I did add a couple pinches of crushed red peppers and topped it off with some shredded Parmesan cheese.
The dish was colorful with the fresh spinach against the red of the tomato and sausage, and the browned mushrooms.
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Smoked Turkey Sausage With Pasta
Ingredients
- 4 ounces uncooked angel hair pasta
- 1/2 pound reduced-fat smoked turkey sausage cut into 1/2 inch slices
- 2 cups fresh sliced mushrooms
- 2 cloves garlic minced
- 1 1/2 teaspoons dried basil
- 1 tablespoon olive oil
- 2 cups julienned seeded plum tomatoes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Cook the pasta.
- On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
- Drain the pasta and add to the sausage mixture. Add the tomatoes, salt, and pepper. Toss gently and heat through.
Enjoy!
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Recipe based on one by Amber of AZ
Photo by Derf