If you’re looking for good ole fashioned comfort food that will stick to your ribs, look no farther than Mama’s Meatloaf recipe. It’s just like what Mom used to make and is sure to make everyone at the table feel warm and cozy.
Plus, this recipe makes 10 servings, so everyone can have seconds or you can have leftovers.
This recipe is so good, you’ll just be looking for an excuse to have it two nights in a row!
Of course, when a dish is loaded with this much flavor, you really don’t need an excuse to make it as often as you want!
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- 2 eggs
- 3/4 cup milk
- 1/2 cup fine dry breadcrumb
- 1/4 cup finely chopped onion
- 2 teaspoons parsley
- 1 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/4 teaspoon ground sage
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 teaspoons garlic powder
- 1 1/2 pounds lean ground beef
- 1/4 cup catsup
- 2 teaspoons brown sugar
- 1 teaspoon dry mustard or 1 teaspoon prepared mustard
- Combine eggs, milk, and Worcestershire. Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder. Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
- Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
- Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.
It’s definitely got the taste of a family recipe and even tradition potential. Serve with mashed potatoes and vegetables and you have yourself one amazing family dinner.
Enjoy!
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Photo by French Tart