This Easy Date Nut Loaf is a really old recipe that’s very similar to one my mother used. It goes very well with your morning coffee break.
It’s very easy to make and turns out very moist and delicious. Just an all-around wonderful Date Bread.
It goes together very fast too. Around 10 minutes of prep time and another 40 minutes in the oven. Very moist and fluffy…
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Really Easy Date Nut Loaf
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This Date Nut Loaf is so easy to make but so good!
Course: Dessert
Cuisine: American
Keyword: Easy Date Nut Loaf
Servings: 6
Calories: 345 kcal
Ingredients
- 1 cup dates chopped fine
- 3/4 cup brown sugar
- 1/4 cup butter
- 3/4 cup boiling water
- 1 egg well beaten
- 1 teaspoon baking soda
- 1 3/4 cups flour
- 1 teaspoon salt
- 1/2 cup chopped nuts
Instructions
- Mix well in a bowl the dates, brown sugar, butter and boiling water. Stir until the butter melts.
- Allow to cool a bit and then stir in the egg, baking soda, flour, salt and nuts.
- Place in a buttered loaf pan (9x5) and bake at 350° for about 40 minutes, or until a knife inserted in the middle comes out clean.
Enjoy!
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Moist and Delicious Banana Bread With A Twist
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by PaulaG
Photo by Chickee