This Beef-Barley Soup is a perfectly named soup! On a cold, damp day, the hearty flavors and textures really hit the spot, without doing any damage to my waistline. Especially good with 7 Up biscuits.
(Link for 7 Up Biscuits at the bottom of this recipe.)
Pure comfort food. My grandmother made a version of this quite often when I was a kid, and it was always my favorite.
I like everything about this recipe. It is indeed heartwarming, healthy and flavorful.
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Heartwarming Beef-Barley Soup
Ingredients
- 1 1/2 pounds boneless beef chuck
- 4 cups water
- 2 cups low sodium beef broth
- 2 cups sliced celery
- 2 cups sliced fresh mushrooms
- 1 cup sliced carrot
- 1 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon dried rosemary crushed
- 1/2 teaspoon pepper
- 1 garlic clove minced
- 1 6 ounce can tomato paste
- 1 cup quick-cooking barley or regular barley, precooked
Enjoy!
Up Next:
7 Up Biscuits
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Recipe based on one by Annacia
Photo by Shannon 24