This truly is an Awesome Slow Cooker Pot Roast. A very easy recipe for delicious pot roast that makes its own gravy. It’s designed especially for the working person who does not have time to cook all day, but it tastes like you did.
Super tasty! I’ve made this many times and it is the only way I will cook a pot roast now as it’s sooo good.
Even though the recipe doesn’t include carrots and potatoes I add them anyway. Also, I like to add fresh mushrooms. The gravy was so good I was eating it with a spoon!
Don’t skip using the dry onion soup mix. That is key to the wonderful flavor
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- 2 10 3/4 ounce cans condensed golden mushroom soup
- 1 1 ounce package dry onion soup mix
- 1 1/4 cups beef broth or water
- 5 1/2 lbs pot roast
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and stock or water.
- Place the pot roast in the slow cooker and coat with the soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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Recipe based on one by Kaccy G.
Photo by ~Leslie~